Charlie Bigham's chicken korma & pilau rice
£7.00 (£8.65 per kg)
Tender marinated chicken in our mild, creamy coconut korma sauce, delicately spiced and served with pilau rice. Fantastic!
Water, Fresh Chicken Breast (16%), Coconut Cream (14%) (Coconut, Water), Basmati Rice (13%), Onions, Greek Style Yogurt (Milk), Butter (Milk), Almonds (Nuts), Lemon Juice, Ginger Purée, Garlic Purée, Sugar, Salt, Sunflower Oil, Fresh Parsley, Cumin Powder, Coriander Powder, Cardamom Powder, Mustard Seeds, Turmeric Powder, White Pepper, Fenugreek, Mustard Powder, Cinnamon Powder, Cumin Seeds, Cardamom Seeds, Bay Leaf, Ginger Powder, Coriander Seeds, Black Pepper, Chilli Powder, Dill Seeds, Clove Powder, Mace
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.8g||19.4 g|
|- Sugars||1.5g||6.1 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220ºC/200ºC fan/ gas mark 7.2. Remove the film but leave the korma and rice in their wooden trays*.3. Important! To cook the rice thoroughly, unfold the foil we've hidden under the wooden tray and tightly wrap over the top of it.4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes.5. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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