Charlie Bigham's Thai Red Chicken Curry Fragrant Rice 835g

£7.50 (£8.99 per kg)



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Product Summary

Thai Red Chicken Curry & Fragrant Rice


Water, Coconut Cream, Fresh Chicken (19%), Basmati Rice, Onions, Lime Juice, Bamboo Shoots, Edamame Beans (Soya), Sunflower Oil, Ginger Purée, Demerara Sugar, Lime Leaves, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Fresh Coriander, Lemongrass, Galangal, Salt, Basil, Fresh Red Chillies*, Garlic, Dried Red Chillies, Shallots, Garlic Purée, Cornflour, Paprika Oil, Ground Cumin, Ground Paprika, Kaffir Lime Peel, Shrimp Paste (Shrimp (Crustaceans), Salt), Ground Coriander, White Pepper, Ground Fennel, Ground Cardamom, Coriander Seeds, Star Anise, Cinnamon, Mace, Turmeric, BlackPepper, *As you would expect, this has a bit of a kick

Allergy Advice: For allergens, see ingredients in bold


Typical values per 100g* per 1/2 pack*
Energy 604kJ 2530 kJ
Energy 145kcal 606 kcal
Fat 7.5g 31.4 g
Of which
- Saturates 4.5g 18.9 g
Carbohydrate 13.0g 54.5 g
Of which
- Sugars 1.9g 8.0 g
Protein 6.7g 28.1 g
Salt 0.68g 2.85 g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the Thai red curry and rice in their wooden trays*.3. Important! To cook the rice thoroughly, unfold the foil we've hidden under the wooden tray and tightly wrap over the top of it.4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.


Component Material Recyclable
Packing Blank Yes

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