Waitrose British pork fillet with Thai lemongrass & coriander
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Pork (91%), PRESERVED LEMON (lemon, water, acidity regulator citric acid, preservatives sodium metabisulphite and potassium sorbate, antioxidant ascorbic acid), lemon grass, lime leaf, olive oil, coriander leaf, water, salt, glucose, spirit vinegar, soya bean, wheat flour
|Typical values||per 100g||per pack|
|- Saturates||1.2g||1.9 g|
|- Sugars||0.3g||0.5 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging. Place in a roasting tray, drizzle with vegetable oil and cook in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 20 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
|film||Plastic - Other||No|
|label-glued||Plastic - Other||No|
|tray||Plastic - Other||No|
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