Waitrose British pork fillet with Thai lemongrass & coriander
£2.99 (£18.69 per kg)
|Typical values||per 100g||per pack|
|- Saturates||1.2g||1.9 g|
|- polyunsaturated||0.5g||0.8 g|
|- Sugars||0.3g||0.5 g|
|Typical values as prepared. Contains 1 Servings|
Pork (91%), PRESERVED LEMON (lemon, water, acidity regulator citric acid, preservatives sodium metabisulphite and potassium sorbate, antioxidant ascorbic acid), lemon grass, lime leaf, olive oil, coriander leaf, water, salt, glucose, spirit vinegar, soya bean, wheat flour
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Preheat oven. Remove all packaging. Place in a roasting tray, drizzle with vegetable oil and cook in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 20 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Do not freeze.
|film||Plastic - Other||No|
|label-glued||Plastic - Other||No|
|tray||Plastic - Other||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.