Charlie Bigham's Chicken Tikka Masala & Pilau Rice
£7.50 (£9.32 per kg)
Chicken Tikka Masala & Pilau Rice
Water, Fresh Chicken (17%), Fresh Cream (Milk), Basmati Rice, Onions, Greek Style Yoghurt (Milk), Butter (Milk), Tomato Purée, Ginger Purée, Mango Chutney (Mangoes, Sugar, Salt, Acidity Regulator: Acetic Acid*, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herb), Lemon Juice, Garlic Purée, Sunflower Oil, Salt, Sugar, Ground Coriander, Lime Pickle (Lime, Salt, Sugar, Red Chillies, Mustard Seeds, Turmeric, Acidity Regulator: Acetic Acid*), Cornflour, Fresh Parsley, Ground Cumin, Red Chillies**, Paprika Oil, Black Onion Seeds, Yellow Mustard Seeds, Cayenne Pepper, Ground Fenugreek, Ground Chilli, Black Pepper, Turmeric, Cardamom Seeds, Ground Cinnamon, Dill Seeds, Ground Ginger, Coriander Seeds, Ground Cardamom, Ground Clove, *Don't worry, this is commonly found in Chutneys and Pickles, **As you would expect, this has a bit of a kick
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||5.2g||20.9 g|
|- Sugars||2.1g||8.5 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!).2. Remove the film but leave the tikka masala and rice in their wooden trays*.3. Important! To cook the rice thoroughly, unfold the foil we've hidden under the wooden tray and tightly wrap over the top of it.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.
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