Waitrose New Zealand lamb leg steak with balsamic glaze, mint & thyme
£3.49 (£23.27 per kg)
|Typical values||per 100g||per pack|
|- Saturates||4.8g||6.2 g|
|- polyunsaturated||0.4g||0.5 g|
|- Sugars||1.4g||1.8 g|
|Typical values as prepared. Contains 1 Servings|
Lamb (95%), BALSAMIC VINEGAR (red wine vinegar, grape must, preservative sulphur dioxide), sugar, mint, thyme, cornflour, salt, stabiliser xanthan gum
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Remove packaging and herbs. Place the meat into a preheated non-stick frying pan, turning occasionally. Cooking time depends on steak thickness. Ensure the surface of the meat is thoroughly cooked. (Time 14-18 minutes)
Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Do not freeze.
|film||Plastic - Other||No|
|label-glued||Plastic - Other||No|
|tray||Plastic - Other||No|
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