Waitrose New Zealand lamb leg steak with balsamic glaze, mint & thyme
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Lamb (95%), BALSAMIC VINEGAR (red wine vinegar, grape must, preservative sulphur dioxide), sugar, mint, thyme, cornflour, salt, stabiliser xanthan gum
|Typical values||per 100g||per pack|
|- Saturates||4.8g||6.2 g|
|- Sugars||1.4g||1.8 g|
Typical values as prepared. Contains 1 Servings
Remove packaging and herbs. Place the meat into a preheated non-stick frying pan, turning occasionally. Cooking time depends on steak thickness. Ensure the surface of the meat is thoroughly cooked. (Time 14-18 minutes)
|film||Plastic - Other||No|
|label-glued||Plastic - Other||No|
|tray||Plastic - Other||No|
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