Waitrose New Zealand lamb leg steak with balsamic glaze, mint & thyme 150g

  • Waitrose own label Waitrose own label

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Lamb (95%), BALSAMIC VINEGAR (red wine vinegar, grape must, preservative sulphur dioxide), sugar, mint, thyme, cornflour, salt, stabiliser xanthan gum

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per pack
Energy 842kj 1095 kj
Energy 201kcal 262 kcal
Fat 10.4g 13.5 g
Of which
- Saturates 4.8g 6.2 g
Carbohydrate 1.6g 2.1 g
Of which
- Sugars 1.4g 1.8 g
Fibre 0.2g 0.3 g
Protein 25.2g 32.8 g
Salt 0.23g 0.29 g

Typical values as prepared. Contains 1 Servings


From Chilled/Ambient
Remove packaging and herbs. Place the meat into a preheated non-stick frying pan, turning occasionally. Cooking time depends on steak thickness. Ensure the surface of the meat is thoroughly cooked. (Time 14-18 minutes)


Component Material Recyclable
film Plastic - Other No
label-glued Plastic - Other No
tray Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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