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Charlie Bigham's chilli con carne & mexican rice 840g

£7.00 (£8.34 per kg)

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Product Summary

Tender beef, slow-cooked in our rich tomato sauce with kidney beans, black eyed beans and chillies, served with our Mexican rice. Fantastic!

Ingredients

Water, British Beef (14%), Basmati Rice, Tomatoes, Onions, Red Kidney Beans, Red Peppers, Black Eyed Beans, White Wine, Passata, Sweetcorn, Cheddar Cheese (Milk), Carrots, Lemon Juice, Chorizo (Pork, Paprika, Salt, Garlic), Rapeseed Oil, Celery, Sunflower Oil, SunBlush Tomatade�(SunBlush�Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Pure�, Lime Juice, Garlic Pure�, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Honey, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Pure�, Molasses, Lemon Juice Concentrate, Onion Powder), Chicken Stock (Chicken, Dried Potato, Water, Yeast Extract, Salt, Chicken Fat), Red Pepper Flakes, Fresh Parsley, Salt, Cornflour, Oregano, Ground Cumin, Chipotle Chilli (Smoked Chipotle Chilli, Water, Vinegar, Sugar, Salt, Natural Flavouring, Garlic), Wheat Flour, White Wine Vinegar, Ground Coriander, Smoked Paprika, Black Pepper, Thyme, Chillies, Paprika Oil, Ground Star Anise, Ground Bay Leaf

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values per 100g* per 1/2 pack*
Energy 588kJ 2468 kJ
Energy 140kcal 589 kcal
Fat 6.0g 25.4 g
Of which
- Saturates 2.0g 8.6 g
Carbohydrate 14.1g 59.2 g
Of which
- Sugars 1.5g 6.4 g
Protein 7.2g 30.4 g
Salt 0.68g 2.86 g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the chilli con carne and rice in their wooden trays*.3. Important! To cook the rice thoroughly, unfold the foil we've hidden under the wooden tray and tightly wrap over the top of it.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.5. Leave to stand for 2 minutes before serving. Make sureit's piping hot throughout.*Our wooden tray are designs for the oven, just make sure they aren't placed close to any element or flame.

Recycling

Component Material Recyclable
Packing Blank Yes

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