Jamie Oliver conchigliette mini shells
£2.00 (£4 per kg)
Made with extra texture to hold more sauce. Suitable for vegetarians.Conchigliette mini shells This brilliant pasta... Is the perfect shape to pick up all your delicious pasta sauce. It's also perfect for pasta salads and soups. We've used our own simple pasta recipe to give the shells a rougher texture too, so they pick up even more lovely flavours. Made with love Jamie O
Durum Wheat Semolina, Water
Allergy Advice: For allergens, including Cereals containing Gluten, see bold ingredients
|Typical values||per 100g|
Bring a large pan of salted water to a rolling boil and add the conchigliette.Allow 80g of dried pasta per person. Let it some back to the boil and cook for about 10 minutes until al dente - cooked through but still with a bit of bite. Drain and serve.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.