Jamie Oliver conchigliette mini shells
£2.00 (£4 per kg)
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Durum Wheat Semolina, Water
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|Typical values||per 100g|
Bring a large pan of salted water to a rolling boil and add the conchigliette.Allow 80g of dried pasta per person. Let it some back to the boil and cook for about 10 minutes until al dente - cooked through but still with a bit of bite. Drain and serve.
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