Made with extra texture to hold more sauce. Suitable for vegetarians.Conchigliette mini shells This brilliant pasta... Is the perfect shape to pick up all your delicious pasta sauce. It's also perfect for pasta salads and soups. We've used our own simple pasta recipe to give the shells a rougher texture too, so they pick up even more lovely flavours. Made with love Jamie O
Durum Wheat Semolina, Water
Allergy Advice: For allergens, including Cereals containing Gluten, see bold ingredients
|Typical values||per 100g|
Bring a large pan of salted water to a rolling boil and add the conchigliette.Allow 80g of dried pasta per person. Let it some back to the boil and cook for about 10 minutes until al dente - cooked through but still with a bit of bite. Drain and serve.
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