100% Durum Wheat Semolina
Allergy Advice: Allergens in bold
|Typical values||Per 100g uncooked||Per 75g uncooked|
|- Saturates||0.3g||0.2 g|
|- Sugars||2.5g||1.9 g|
Add pasta to a large pan of slightly salted boiling water, return the boil and cook for 11-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite). Drain and serve with your favourite Napolina pasta sauce.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.