Napolina Spaghetti Bronze Die Pasta
£2.00 (£4 per kg)
100% Durum Wheat Semolina
Allergy Advice: Allergens in bold
|Typical values||Per 100g uncooked||Per 75g uncooked|
|- Saturates||0.3g||0.2 g|
|- Sugars||2.5g||1.9 g|
Add pasta to a large pan of slightly salted boiling water, return the boil and cook for 11-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite). Drain and serve with your favourite Napolina pasta sauce.
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