Bells mince round
Filled with tender minced beef in rich gravy topped with our famous puff pastry
Water, Wheat Flour, Beef (18%), Margarine (Vegetable Oil: Palm Fractions, Palm, Rape; Water; Salt; Emulsifier: Mono and Di-Glycerides of Fatty Acids), Modified Maize Starch, Maize Starch, Seasoning (Salt; Wheat Flour; Rusk; Black Pepper; White Pepper; Dextrose; Malt Extract; Nutmeg; Pepper Extract), Salt, Glaze (Rapeseed Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator; Sodium Citrate), Malt Powder, Rapeseed Oil, Flour Treatment Agent: E920
|Typical values||per 100g|
As all appliances vary, these are guidelines only. Refer to specific appliance manufacturer's guidelines. Pre heat oven to 180°C/350°F/Gas Mark 4. Remove all packaging and place pie on a pre heated baking tray. Cook in the centre of the oven for approximately 25 - 30 minutes ensuring that the pie is piping hot. For fan assisted ovens, reduce cooking time and temperature according to appliance manufacturer's guidelines.Do not re-heat.
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