Genius gluten free croissants
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Margarine: Palm Oil, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Maize Starch, Tapioca Starch, Water, Free Range Egg, Potato Starch, Caster Sugar, Yeast, Inverted Sugar Syrup, Free Range Dried Egg White, Stabilisers: Guar Gum, Xanthan Gum, Powdered Cellulose, Salt, Preservative: Calcium Propionate, Icing Sugar, Rice Flour
Allergy Advice: For allergens, see ingredients inbold
|Typical values||Per 100g||Per Croissant (typically 51g)|
|- Saturates||12.4g||6.3 g|
|- Sugars||9.0g||4.6 g|
Preheat oven to 190ºC, 170ºC Fan, Gas mark 5. Remove all packaging and place on a baking tray. Bake on the middle shelf for 9-10 minutes.
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