Genius gluten free croissants 102g

£2.00 (£1.97 per 100g)



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Product Summary

Croissant made from Maize Starch and Tapioca Starch.


Margarine: Palm Oil, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Maize Starch, Tapioca Starch, Water, Free Range Egg, Potato Starch, Caster Sugar, Yeast, Inverted Sugar Syrup, Free Range Dried Egg White, Stabilisers: Guar Gum, Xanthan Gum, Powdered Cellulose, Salt, Preservative: Calcium Propionate, Icing Sugar, Rice Flour

Allergy Advice: For allergens, see ingredients in bold


Typical values Per 100g Per Croissant (typically 51g)
Energy 1905kJ 971 kJ
Energy 457kcal 233 kcal
Fat 28.8g 14.7 g
Of which
- Saturates 12.4g 6.3 g
Carbohydrate 45g 23 g
Of which
- Sugars 9.0g 4.6 g
Fibre 3.1g 1.6 g
Protein 3.0g 1.5 g
Salt 0.78g 0.40 g

. *Reference intake of an average adult (8400kj/2000kcal)

Oven Cook

From Ambient
Preheat oven to 190�C, 170�C Fan, Gas mark 5. Remove all packaging and place on a baking tray. Bake on the middle shelf for 9-10 minutes.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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