Genius gluten free croissants
£2.00 (£1.97 per 100g)
Croissant made from Maize Starch and Tapioca Starch.
Margarine: Palm Oil, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Maize Starch, Tapioca Starch, Water, Free Range Egg, Potato Starch, Caster Sugar, Yeast, Inverted Sugar Syrup, Free Range Dried Egg White, Stabilisers: Guar Gum, Xanthan Gum, Powdered Cellulose, Salt, Preservative: Calcium Propionate, Icing Sugar, Rice Flour
Allergy Advice: For allergens, see ingredients inbold
|Typical values||Per 100g||Per Croissant (typically 51g)|
|- Saturates||12.4g||6.3 g|
|- Sugars||9.0g||4.6 g|
Preheat oven to 190ºC, 170ºC Fan, Gas mark 5. Remove all packaging and place on a baking tray. Bake on the middle shelf for 9-10 minutes.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.