Genius gluten free croissants 102g

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Margarine: Palm Oil, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Maize Starch, Tapioca Starch, Water, Free Range Egg, Potato Starch, Caster Sugar, Yeast, Inverted Sugar Syrup, Free Range Dried Egg White, Stabilisers: Guar Gum, Xanthan Gum, Powdered Cellulose, Salt, Preservative: Calcium Propionate, Icing Sugar, Rice Flour

Allergy Advice: For allergens, see ingredients inbold


Typical values Per 100g Per Croissant (typically 51g)
Energy 1905kJ 971 kJ
Energy 457kcal 233 kcal
Fat 28.8g 14.7 g
Of which
- Saturates 12.4g 6.3 g
Carbohydrate 45g 23 g
Of which
- Sugars 9.0g 4.6 g
Fibre 3.1g 1.6 g
Protein 3.0g 1.5 g
Salt 0.78g 0.40 g

Oven Cook

From Ambient
Preheat oven to 190ºC, 170ºC Fan, Gas mark 5. Remove all packaging and place on a baking tray. Bake on the middle shelf for 9-10 minutes.

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