Newburn Bakehouse white sandwich thins
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Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea Protein, Egg White Powder, Sugar, Vegetable Fibre (Psyllium), Stabiliser: E464, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Rice Flour, Preservatives: Potassium Sorbate, Calcium Propionate (added to inhibit mould growth), Natural Flavouring
Allergy Advice: Allergy advice see ingredients in bold
|Typical values||Per 100g of product||Per average thin (43g)|
|- Saturates||0.6g||0.3 g|
|- Sugars||7.5g||3.2 g|
Reference Intake (Adult). *Nutrient Reference Value
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