Newburn Bakehouse white sandwich thins 4s

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Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea Protein, Egg White Powder, Sugar, Vegetable Fibre (Psyllium), Stabiliser: E464, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Rice Flour, Preservatives: Potassium Sorbate, Calcium Propionate (added to inhibit mould growth), Natural Flavouring

Allergy Advice: Allergy advice see ingredients in bold


Typical values Per 100g of product Per average thin (43g)
Energy 1037kJ 446 kJ
Energy 247kcal 106 kcal
Fat 6.3g 2.7 g
Of which
- Saturates 0.6g 0.3 g
Carbohydrate 38.7g 16.6 g
Of which
- Sugars 7.5g 3.2 g
Fibre 5.7g 2.5 g
Protein 6.0g 2.6 g
Salt 0.75g 0.32 g
Calcium 640mg 275 mg

Reference Intake (Adult). *Nutrient Reference Value

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