Genius gluten free pains au chocolat
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Margarine: Palm Oil, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Maize Starch, Tapioca Starch, Water, Chocolate (10%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring, Free Range Egg, Potato Starch, Caster Sugar, Yeast, Stabilisers: Xanthan Gum, Guar Gum, Powdered Cellulose, Inverted Sugar Syrup, Free Range Dried Egg White, Preservative: Calcium Propionate, Salt, Rice Flour
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g||Per Pain au Chocolat (typically 85g)|
|- Saturates||13.4g||11.4 g|
|- Sugars||13.3g||11.3 g|
Preheat oven to 190ºC, 170ºC Fan, Gas mark 5. Remove all packaging and place on a baking tray. Bake on the middle shelf for 9-10 minutes.
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