Genius gluten free pains au chocolat 170g

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Margarine: Palm Oil, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Maize Starch, Tapioca Starch, Water, Chocolate (10%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring, Free Range Egg, Potato Starch, Caster Sugar, Yeast, Stabilisers: Xanthan Gum, Guar Gum, Powdered Cellulose, Inverted Sugar Syrup, Free Range Dried Egg White, Preservative: Calcium Propionate, Salt, Rice Flour

Allergy Advice: For allergens, see ingredients in bold


Typical values Per 100g Per Pain au Chocolat (typically 85g)
Energy 1902kJ 1617 kJ
Energy 457kcal 388 kcal
Fat 28.6g 24.3 g
Of which
- Saturates 13.4g 11.4 g
Carbohydrate 43.5g 37 g
Of which
- Sugars 13.3g 11.3 g
Fibre 3.9g 3.3 g
Protein 3.2g 2.7 g
Salt 0.70g 0.60 g

Oven Cook

From Ambient
Preheat oven to 190ºC, 170ºC Fan, Gas mark 5. Remove all packaging and place on a baking tray. Bake on the middle shelf for 9-10 minutes.

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