Back

Genius gluten free pains au chocolat 170g

£2.00 (£1.18 per 100g)

Quantity:

+

Add to Favourites

Add to a list


Product Summary

Pains au Chocolat made from Maize Starch, Tapioca Starch and Chocolate

Ingredients

Margarine: Palm Oil, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Maize Starch, Tapioca Starch, Water, Chocolate (10%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring, Free Range Egg, Potato Starch, Caster Sugar, Yeast, Stabilisers: Xanthan Gum, Guar Gum, Powdered Cellulose, Inverted Sugar Syrup, Free Range Dried Egg White, Preservative: Calcium Propionate, Salt, Rice Flour

Allergy Advice: For allergens, see ingredients in bold

Nutrition

Typical values Per 100g Per Pain au Chocolat (typically 85g)
Energy 1902kJ 1617 kJ
Energy 457kcal 388 kcal
Fat 28.6g 24.3 g
Of which
- Saturates 13.4g 11.4 g
Carbohydrate 43.5g 37 g
Of which
- Sugars 13.3g 11.3 g
Fibre 3.9g 3.3 g
Protein 3.2g 2.7 g
Salt 0.70g 0.60 g

Oven Cook

From Ambient
Preheat oven to 190�C, 170�C Fan, Gas mark 5. Remove all packaging and place on a baking tray. Bake on the middle shelf for 9-10 minutes.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.