Waitrose Asian fusion chicken penang
£3.79 (£11.85 per kg)
Chargrilled marinated chicken thigh in a spicy coconut, lemon grass and lime leaf sauce with red peppers.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||7.6g||12.2 g|
|- polyunsaturated||1.1g||1.8 g|
|- Sugars||4.5g||7.2 g|
|Typical values as prepared. Contains 2 Servings|
Water, chicken thigh (24%), coconut extract, red pepper, PENANG PASTE (5%) (lemon grass, salt, galangal, red pepper pur�e, spirit vinegar, water, garlic powder, shrimp powder (crustacean), cardamom, chilli powder, cumin, ground coriander, colour paprika extract, lime extract, onion powder), palm sugar, desiccated coconut, chicken extract, lemon grass pur�e, rapeseed oil, cornflour, chopped coriander, garlic pur�e, ginger pur�e, sugar, gelling agent pectin, ground galangal, anchovy extract (fish), salt, chopped red chillies, turmeric, ground lime leaf, nutmeg, cumin, dried lime leaf, rice vinegar, fermented soya bean, wheat
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and film. Empty into an ovenproof dish. Cover the dish with foil or lid and place on a baking tray in centre of oven. Stir halfway through heating. Heat until piping hot. (Time 35 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through heating. Allow to stand for 1 minute. Heat until piping hot. (650W: 3� mins, 750W: 3 mins, 850W: 2� mins)
Keep refrigerated below 5ºC. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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