Waitrose Asian fusion chicken penang
£3.79 (£11.85 per kg)
Chargrilled marinated chicken thigh in a spicy coconut, lemon grass and lime leaf sauce with red peppers
|Typical values||per 100g||per 1/2 pack|
|Energy||167 kcal||268 kcal|
|Energy||696 kj||1114 kj|
|Protein||9.82 g||15.71 g|
|Carbohydrate||5.53 g||8.85 g|
|Sugars||4.52 g||7.23 g|
|Fat||11.30 g||18.08 g|
|Saturates||7.64 g||12.22 g|
|Fibre||2.18 g||3.49 g|
|Salt||0.93 g||1.48 g|
Water, chicken thigh (24%), coconut extract, red pepper, PENANG PASTE (5%) (lemon grass, salt, galangal, red pepper purée, spirit vinegar, water, garlic powder, shrimp powder (crustacean), cardamom, chilli powder, cumin, ground coriander, colour paprika extract, lime extract, onion powder), palm sugar, desiccated coconut, chicken extract, lemon grass purée, rapeseed oil, cornflour, chopped coriander, garlic purée, ginger purée, sugar, gelling agent pectin, ground galangal, anchovy extract (fish), salt, chopped red chillies, turmeric, ground lime leaf, nutmeg, cumin, dried lime leaf, rice vinegar, fermented soya bean, wheat
Preparation & Storage
- For best results microwave. Stir before serving. Do not reheat once cooled.
Keep refrigerated below 5ºC. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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