Waitrose Asian fusion Malay chicken
£3.79 (£11.85 per kg)
Chargrilled marinated chicken thigh in a spicy pineapple, coconut and lemon grass sauce topped with red chilli and lime leaf.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.6g||7.3 g|
|- polyunsaturated||1.7g||2.7 g|
|- Sugars||3.6g||5.8 g|
|Typical values as prepared. Contains 2 Servings|
Water, chicken thigh (21%), pineapple, coconut extract, onion, lemon grass pur�e, rapeseed oil, garlic pur�e, ginger pur�e, red chilli, anchovy extract (fish), ground galangal, chicken extract, cornflour, lemon juice, salt, sunflower oil, sugar, chopped coriander, lime leaf, tamarind, chopped Thai basil, turmeric, gelling agent pectin, shallot, ground coriander, cumin, kaffir lime peel, black pepper, cardamom, coriander root, fennel, mustard powder, colour paprika extract, chilli powder, ground poppy seeds, rice vinegar, gram flour, white pepper, fenugreek, fermented soya bean, wheat, potato starch
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and film. Empty into an ovenproof dish. Cover the dish with foil or lid and place on a baking tray in centre of oven. Stir halfway through heating. Heat until piping hot. Remove the whole lime leaves before serving. (Time 35 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through heating. Allow to stand for 1 minute. Heat until piping hot. Remove the whole lime leaves before serving. (650W: 3� mins, 750W: 3 mins, 850W: 2� mins)
Keep refrigerated below 5ºC. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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