Waitrose Asian fusion Thai sticky rice
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Fragrant rice infused with pandan, lime and curry leaves.
Water, long grain rice (32%), rapeseed oil, pandan leaf, salt, lime leaves, curry leaves
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.1g||0.2 g|
Typical values as prepared. Contains 2 Servings
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and film. Empty into an ovenproof dish. Cover the dish with foil or lid and place on a baking tray in centre of oven. Halfway through heating, add 1 tablespoon of water and stir. Heat until piping hot. (Time 35 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Halfway through heating, add 1 tablespoon of water and stir. Allow to stand for 1 minute. Heat until piping hot. (650W: 3 mins, 750W: 2� mins, 850W: 2 mins)
|film||Plastic - Other||No|
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