Waitrose Asian fusion beef rendang
£3.79 (£11.85 per kg)
Pieces of beef cooked with onions, tomato, galangal, lemon grass and spices, sprinkled with toasted coconut.
|Typical values||per 100g||per 1/2 pack|
|Energy||152 kcal||243 kcal|
|Energy||632 kj||1011 kj|
|Protein||8.77 g||14.03 g|
|Carbohydrate||6.83 g||10.93 g|
|Sugars||3.47 g||5.55 g|
|Fat||9.57 g||15.31 g|
|Saturates||2.15 g||3.44 g|
|Fibre||1.57 g||2.51 g|
|Salt||0.39 g||0.62 g|
Onion, diced beef (20%), water, tomato, rapeseed oil, coconut extract, tomato purée, lemon grass purée, diced garlic, ground galangal, toasted coconut, ginger purée, barley malt vinegar, diced ginger, ground coriander, ground lime leaf, cumin, beef extract, tamarind, paprika, salt, chilli powder, turmeric, curry leaves, szechuan peppercorns, black pepper, fennel, mustard powder, ground poppy seeds, gram flour, whole bay leaf, fenugreek, potato starch
Preparation & Storage
- For best results microwave. Stir before serving. Do not reheat once cooled.
Keep refrigerated below 5ºC. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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