Waitrose Asian fusion chicken pad Thai
£3.99 (£11.40 per kg)
Flat rice noodles and chargrilled marinated chicken thigh in a peanut, lime and tamarind sauce with spring greens and carrot.
RICE NOODLES (28%) (rice flour, water), water, chicken thigh (15%), roasted peanuts, onion, spring greens, carrot, rapeseed oil, red chilli, sugar, sesame seed oil, diced garlic, ground galangal, anchovy extract (fish), coconut extract, lime juice, salt, garlic purée, cornflour, tamarind paste, ground lime leaf, chopped coriander, ginger purée, lemon grass purée, brown cane sugar, palm stearine, turmeric, chilli powder, onion powder, red pepper powder, rice vinegar, fermented soya bean, wheat
|Typical values||per 100g||per pack|
|- Saturates||1.4g||4.9 g|
|- Sugars||3.5g||12.1 g|
Typical values as prepared. Contains 1 Servings
For best results microwave. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. (800W: 2 mins 50 secs, 900W: 2 mins 30 secs, 1000W: 2 mins 20 secs)
STIR FRY - MODERATE HEAT Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 1½ minutes. Serve immediately. (Time 5½ mins)
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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