Waitrose Asian fusion chicken pad Thai
£3.99 (£11.40 per kg)
Flat rice noodles and chargrilled marinated chicken thigh in a peanut, lime and tamarind sauce with spring greens and carrot.
|Typical values||per 100g||per pack|
|- Saturates||1.4g||4.9 g|
|- polyunsaturated||1.9g||6.7 g|
|- Sugars||3.5g||12.1 g|
|Typical values as prepared. Contains 1 Servings|
RICE NOODLES (28%) (rice flour, water), water, chicken thigh (14%), roasted peanuts, onion, spring greens, carrot, rapeseed oil, red chilli, sugar, sesame seed oil, diced garlic, ground galangal, anchovy extract (fish), coconut extract, lime juice, salt, garlic pur�e, cornflour, tamarind paste, ground lime leaf, chopped coriander, ginger pur�e, lemon grass pur�e, brown cane sugar, palm stearine, turmeric, chilli powder, onion powder, red pepper powder, rice vinegar, fermented soya bean, wheat
For best results microwave. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Allow to stand for 1 minute. Heat until piping hot. Using a fork, carefully remove the black insert and stir well. (650W: 3� mins, 750W: 3 mins, 850W: 2� mins)
STIR FRY - MODERATE HEAT Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 1 minute. Serve immediately. (Time 5 mins)
Keep refrigerated below 5ºC. For use by date see front of pack.
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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