Waitrose Asian fusion chicken pad Thai
£3.99 (£11.40 per kg)
Flat rice noodles and chargrilled marinated chicken thigh in a peanut, lime and tamarind sauce with spring greens and carrot.
RICE NOODLES (28%) (rice flour, water), water, chicken thigh (15%), roasted peanuts, onion, spring greens, carrot, rapeseed oil, red chilli, sugar, sesame seed oil, diced garlic, ground galangal, anchovy extract (fish), coconut extract, lime juice, salt, garlic pur�e, cornflour, tamarind paste, ground lime leaf, chopped coriander, ginger pur�e, lemon grass pur�e, brown cane sugar, palm stearine, turmeric, chilli powder, onion powder, red pepper powder, rice vinegar, fermented soya bean, wheat
|Typical values||per 100g||per pack|
|- Saturates||1.4g||4.9 g|
|- Sugars||3.5g||12.1 g|
Typical values as prepared. Contains 1 Servings
For best results microwave. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. (800W: 2 mins 50 secs, 900W: 2 mins 30 secs, 1000W: 2 mins 20 secs)
STIR FRY - MODERATE HEAT Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 1� minutes. Serve immediately. (Time 5� mins)
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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