Waitrose Asian fusion beef bo kho
This item is currently unavailable for ordering.
Succulent flat rice noodles with braised beef, star anise, cinnamon and clove, topped with spring greens and red onion pickle.
RICE NOODLES (28%) (rice flour, water), diced beef (15%), water, tomato, spring greens, onion, red onion, lemon grass pur�e, chopped coriander, rapeseed oil, ginger pur�e, beef extract, garlic pur�e, palm sugar, anchovy extract (fish), tamarind paste, rice vinegar, sesame seed oil, salt, cornflour, paprika, chopped red chilli, chilli powder, ground star anise, sugar, cinnamon, clove, ground bay leaf
|Typical values||per 100g||per pack|
|- Saturates||1.6g||5.6 g|
|- polyunsaturated||0.6g||2.2 g|
|- Sugars||3.8g||13.7 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and peel back film. Remove the red onion pickle pot from container and re-cover. Place on a microwaveable plate and heat. Allow to stand for 1 minute. Heat until piping hot. Using a fork, carefully remove the black insert and stir well. Top with red onion pickle before serving. (650W: 4 mins, 750W: 3� mins, 850W: 3 mins)
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.