Waitrose Asian fusion beef bo kho
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Succulent flat rice noodles with braised beef, star anise, cinnamon and clove, topped with spring greens and red onion pickle.
RICE NOODLES (28%) (rice flour, water), diced beef (15%), water, tomato, spring greens, onion, red onion, lemon grass pur�e, chopped coriander, rapeseed oil, ginger pur�e, beef extract, garlic pur�e, palm sugar, anchovy extract (fish), tamarind paste, rice vinegar, sesame seed oil, salt, cornflour, paprika, chopped red chilli, chilli powder, ground star anise, sugar, cinnamon, clove, ground bay leaf
|Typical values||per 100g||per pack|
|- Saturates||1.6g||5.6 g|
|- polyunsaturated||0.6g||2.2 g|
|- Sugars||3.8g||13.7 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and peel back film. Remove the red onion pickle pot from container and re-cover. Place on a microwaveable plate and heat. Allow to stand for 1 minute. Heat until piping hot. Using a fork, carefully remove the black insert and stir well. Top with red onion pickle before serving. (650W: 4 mins, 750W: 3� mins, 850W: 3 mins)
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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