Waitrose Asian fusion beef bo kho
Succulent flat rice noodles with braised beef, star anise, cinnamon and clove, topped with spring greens and red onion pickle.
|Typical values||per 100g||per pack|
|- Saturates||1.6g||5.6 g|
|- polyunsaturated||0.6g||2.2 g|
|- Sugars||3.8g||13.7 g|
|Typical values as prepared. Contains 1 Servings|
RICE NOODLES (28%) (rice flour, water), diced beef (15%), water, tomato, spring greens, onion, red onion, lemon grass pur�e, chopped coriander, rapeseed oil, ginger pur�e, beef extract, garlic pur�e, palm sugar, anchovy extract (fish), tamarind paste, rice vinegar, sesame seed oil, salt, cornflour, paprika, chopped red chilli, chilli powder, ground star anise, sugar, cinnamon, clove, ground bay leaf
Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and peel back film. Remove the red onion pickle pot from container and re-cover. Place on a microwaveable plate and heat. Allow to stand for 1 minute. Heat until piping hot. Using a fork, carefully remove the black insert and stir well. Top with red onion pickle before serving. (650W: 4 mins, 750W: 3� mins, 850W: 3 mins)
Keep refrigerated below 5ºC. For use by date see front of pack.
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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