Waitrose Asian fusion butternut squash curry
£3.79 (£11.85 per kg)
Butternut squash in a spicy coconut and tamarind sauce, topped with mange tout and curry leaves.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||6.7g||10.8 g|
|- polyunsaturated||1.5g||2.3 g|
|- Sugars||4.4g||7.1 g|
|Typical values as prepared. Contains 2 Servings|
Butternut squash (23%), water, coconut extract, onion, mange tout, rapeseed oil, ground galangal, sunflower oil, garlic pur�e, lemon grass pur�e, chopped red chillies, lime juice, palm sugar, tamarind, garlic, dried red chilli, shallot, salt, lemon grass, ginger, ground coriander, curry leaves, turmeric, cornflour, kaffir lime peel, sugar, fennel, cumin, ground star anise, cardamom, coriander root, colour paprika extract, clove, white pepper
Keep refrigerated below 5ºC. For use by date see front of pack.
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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