Waitrose Asian fusion butternut squash curry
£3.79 (£11.85 per kg)
Butternut squash in a spicy coconut and tamarind sauce, topped with mange tout and curry leaves.
|Typical values||per 100g||per 1/2 pack|
|Energy||134 kcal||215 kcal|
|Energy||556 kj||889 kj|
|Protein||1.47 g||2.35 g|
|Carbohydrate||5.97 g||9.55 g|
|Sugars||4.42 g||7.07 g|
|Fat||11.117 g||17.79 g|
|Saturates||6.733 g||10.77 g|
|Fibre||2.22 g||3.55 g|
|Salt||0.35 g||0.55 g|
Butternut squash (23%), water, coconut extract, onion, mange tout, rapeseed oil, ground galangal, sunflower oil, garlic purée, lemon grass purée, chopped red chillies, lime juice, palm sugar, tamarind, garlic, dried red chilli, shallot, salt, lemon grass, ginger, ground coriander, curry leaves, turmeric, cornflour, kaffir lime peel, sugar, fennel, cumin, ground star anise, cardamom, coriander root, colour paprika extract, clove, white pepper
Preparation & Storage
- For best results microwave. Stir before serving. Do not reheat once cooled.
Keep refrigerated below 5ºC. For use by date see front of pack.
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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