Waitrose Asian fusion chicken massaman curry
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Chargrilled marinated chicken thigh and coriander potatoes in a mild coconut and galangal sauce spiced with cinnamon and clove.
Chicken thigh (24%), water, diced potatoes (18%), coconut extract, palm sugar, MASSAMAN PASTE (3%) (sunflower oil, sugar, onion pur�e, tamarind, water, salt, concentrated lemon juice, garlic pur�e, rice flour, fermented soya bean, wheat, lemon grass, red chilli pur�e, cardamom, cassia, clove, cumin, fennel, galangal, ground coriander, nutmeg, shrimp powder (crustacean), bay leaf, coriander, colour paprika extract, turmeric extract), ginger pur�e, rapeseed oil, diced garlic, chicken extract, cashew nut, anchovy extract (fish), ground galangal, cornflour, chopped coriander, garlic pur�e, sugar, tamarind, salt, sunflower oil, lemon grass pur�e, lemon juice, gelling agent pectin, dried red chilli, shallot, turmeric, rice vinegar, ground coriander, cinnamon, ground clove, fermented soya bean, wheat, kaffir lime peel, cumin, cardamom, coriander root, colour paprika extract, white pepper
|Typical values||per 100g||per 1/2 pack|
|- Saturates||6.0g||9.6 g|
|- Sugars||4.8g||7.7 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled. For best results microwave.
Preheat oven. Remove sleeve and film. Empty into an ovenproof dish. Cover the dish with foil or lid and place on a baking tray in centre of oven. Stir halfway through heating. Heat until piping hot. (Time 35 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through heating. Allow to stand for 1 minute. Heat until piping hot. (650W: 3� mins, 750W: 3 mins, 850W: 2� mins)
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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