Waitrose Asian chicken & prawn laksa
£3.99 (£10.50 per kg)
Fragrant and delicate, thin rice noodles with chargrilled marinated chicken thigh and prawns in a coconut and lemon grass broth.
COOKED RICE NOODLES (water, rice flour, rapeseed oil), coconut extract, water, sliced chicken thigh (10%), prawns (crustaceans) (9%), onion, pak choi, mangetout, lemongrass, garlic purée, spring onion, palm sugar, chopped coriander, red chilli, anchovy extract (fish), salt, rapeseed oil, sugar, ginger purée, lime juice, cornflour, turmeric, cod powder (fish), sunflower oil, rice vinegar, fermented soya bean, wheat, lime leaf, shrimp powder (crustacean), garlic powder, ground bay leaf, onion powder
|Typical values||per 100g||per pack|
|- Saturates||3.7g||14.0 g|
|- Sugars||4.2g||16.0 g|
Typical values as prepared. Contains 1 Servings
For best results microwave. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. (800W: 3 mins 50 secs, 900W: 3 mins, 1000W: 2 mins 50 secs)
STIR FRY - HIGH HEAT Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 1 minute 30 seconds. Serve immediately. (Time 5 mins 30 secs)
|film||Plastic - Other||No|
|insert||Plastic - PP||Yes|
|tray||Plastic - PP||Yes|
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