Waitrose Asian chicken & prawn laksa
£3.99 (£10.50 per kg)
Fragrant and delicate, thin rice noodles with chargrilled marinated chicken thigh and prawns in a coconut and lemon grass broth.
|Typical values||per 100g||per pack|
|- Saturates||3.0g||11.3 g|
|- polyunsaturated||0.7g||2.7 g|
|- Sugars||5.2g||19.8 g|
|Typical values as prepared. Contains 1 Servings|
Water, RICE NOODLES (16%) (rice flour, water), coconut extract, chicken thigh (7%), mange tout, prawns (crustaceans) (6%), onion, lemon grass pur�e, pak choi, spring onion, garlic pur�e, rapeseed oil, palm sugar, chopped coriander, anchovy extract (fish), salt, sugar, sesame seed oil, lime juice, turmeric, cornflour, cod powder (fish), sunflower oil, chopped red chilli, ginger pur�e, rice vinegar, fermented soya bean, wheat, lime leaf, shrimp powder (crustacean), garlic powder, ground bay leaf, onion powder
For best results microwave. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Allow to stand for 1 minute. Heat until piping hot. Using a fork, carefully remove the black insert and stir well. (650W: 3� mins, 750W: 3 mins, 850W: 2� mins)
STIR FRY - MODERATE HEAT Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 1 minute. Serve immediately. (Time 5 mins)
Keep refrigerated below 5ºC. For use by date see front of pack.
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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