Waitrose Asian chicken & prawn laksa
£3.99 (£10.50 per kg)
Fragrant and delicate, thin rice noodles with chargrilled marinated chicken thigh and prawns in a coconut and lemon grass broth.
Water, RICE NOODLES (16%) (rice flour, water), coconut extract, chicken thigh (7%), mange tout, onion, prawns (crustaceans) (5%), pak choi, lemon grass pur�e, spring onion, garlic pur�e, rapeseed oil, palm sugar, chopped coriander, anchovy extract (fish), salt, sugar, sesame seed oil, lime juice, turmeric, cornflour, cod powder�(fish), sunflower oil, chopped red chilli, ginger pur�e, rice vinegar, fermented soya bean, wheat, lime leaf, shrimp powder (crustacean), garlic powder, ground bay leaf, onion powder
|Typical values||per 100g||per pack|
|- Saturates||3.0g||11.3 g|
|- Sugars||5.2g||19.8 g|
Typical values as prepared. Contains 1 Servings
For best results microwave. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. (800W: 3 mins 20 secs, 900W: 3 mins, 1000W: 2 mins 50 secs)
STIR FRY - MODERATE HEAT Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 1� minutes. Serve immediately. (Time 5� mins)
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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