Meat free savoury flavour nuggets, made with Mycoprotein™, coated in a crispy batter
Mycoprotein (52%), Water, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Sunflower Oil, Rehydrated Free Range Egg White, Maize Flour, Wheat Starch, Milk Proteins, Natural Flavouring, Salt, Raising Agents: Tetrasodium Diphosphate, Sodium Carbonate, Firming Agents: Calcium Chloride, Calcium Acetate, Wheat Gluten, Gelling Agent: Pectin, Dextrose
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g||(as sold) Per 4 Nuggets|
|- Saturates||0.5g||0.4 g|
|- Sugars||1.2g||1.0 g|
. Serves 3-4
Cook from frozen. Remove all packaging.15 MinPreheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle of shelf.All appliances vary, these are guidelines only.Check product is piping hot before serving.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.