Waitrose sea bass with lime, chilli & coriander
This item is currently unavailable for ordering.
Sea bass (Dicentrarchus labrax) (fish) (85%), lime juice, coriander, sunflower oil, garlic pur�e, ginger pur�e, red chilli, water, soya beans, wheat starch, salt
|Typical values||per 100g||per pack|
|- Saturates||1.8g||1.5 g|
|- Sugars||0.3g||0.3 g|
|Omega 3||0.6g||0.5 g|
Typical values as prepared. Contains 1 Servings
Remove all packaging. Preheat pan over a medium heat Heat 1 tablespoon of oil. Add fillet skin side down. Cook for 5-6 minutes turning the fillet halfway through cooking. Remove to a warmed plate. (Time 5-6 mins)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
|tray||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.