Waitrose 4 caramelised onion & shallot beef burgers
£4.00 (£8.82 per kg)
Great British beef produced from native Hereford cattle. Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef. We have been working with a long established and dedicated group of Hereford beef farmers selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming. For further information on Waitrose beef and recipes go to waitrose.com.
|Typical values||per 100g||per burger|
|Energy||207 kcal||187 kcal|
|Energy||867 kj||780 kj|
|Protein||21.8 g||19.62 g|
|Carbohydrate||4.5 g||4.05 g|
|Sugars||1.6 g||1.44 g|
|Fat||11.1 g||9.99 g|
|Saturates||4.6 g||4.14 g|
|Fibre||1.1 g||0.99 g|
|Salt||0.98 g||0.88 g|
Hereford beef (83%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), red onion, white onion, shallot, brown sugar, sea salt, sunflower oil, black pepper, preservative sodium sulphite, salt, yeast, BALSAMIC VINEGAR (red wine vinegar, grape must, preservative sulphur dioxide), antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5°C. For use by date see front of pack. Once opened consume within 1 day. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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