Waitrose 4 caramelised onion & shallot beef burgers
£4.00 (£8.82 per kg)
|Typical values||per 100g||per burger|
|- Saturates||4.6g||4.1 g|
|- Sugars||1.6g||1.4 g|
|Typical values as prepared. Contains 4 Servings|
Hereford beef (83%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), red onion, white onion, shallot, brown sugar, sea salt, sunflower oil, black pepper, preservative sodium sulphite, salt, yeast, BALSAMIC VINEGAR (red wine vinegar, grape must, preservative sulphur dioxide), antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat grill. Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat (Time 12-14 mins)
Remove all packaging. Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-14 mins) Take extra care when barbecuing. Cook first and barbecue to finish. Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5°C. For use by date see front of pack. Once opened consume within 1 day. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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