Waitrose 4 caramelised onion & shallot beef burgers
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Hereford beef (83%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), red onion, white onion, shallot, brown sugar, sea salt, sunflower oil, black pepper, preservative sodium sulphite, salt, yeast, BALSAMIC VINEGAR (red wine vinegar, grape must, preservative sulphur dioxide), antioxidant sodium ascorbate
|Typical values||per 100g||per burger|
|- Saturates||4.6g||4.1 g|
|- Sugars||1.6g||1.4 g|
Typical values as prepared. Contains 4 Servings
Preheat grill. Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat (Time 12-14 mins)
Remove all packaging. Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-14 mins)Take extra care when barbecuing. Cook first and barbecue to finish. Cook thoroughly until the juices run clear and there is no pink meat.
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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