Bisto roast beef dinner
£2.00 (£5 per kg)
Beef dinner with sliced beef, roast potatoes, peas, carrots and a Yorkshire pudding in gravy.
Gravy (39%) (Water, Modified Maize Starch, Beef (Beef, Dextrose, Salt, Stabiliser (Sodium Triphosphate)), Flavouring (Cornflour, Salt, Flavourings, Colour (Ammonia Caramel), Sugar, Modified Maize Starch, Maltodextrin, Sunflower Oil), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and THIAMin), Butter (MILK), Caramelised Sugar, Sugar, Beef Stock (Water, Yeast Extract, Beef Stock, Sugar, Sea Salt, Caramelised Sugar, Mushroom Concentrate, Red Wine Extract, Cornflour, Flavourings, Black Pepper, Aniseed), Yeast Extract, White Pepper), Roast Potatoes (25%) (Potato, Sunflower Oil, Caramelised Sugar), Cooked Beef (12%) (Beef (95%), Dextrose, Salt, Stabiliser (Sodium Triphosphate)), Peas (11%), Carrots (9%), Yorkshire Pudding (3.8%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and THIamin), Water, EGG WHITe, Rapeseed Oil, EGG, Skimmed MILK Powder, Salt)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g|
. Pack contains 1 serving., **Reference Intake of an average adult (8400kJ/2000kcal)
For best results, oven cook from frozen. All appliances vary; the following are guidelines only.Check that food is piping hot before serving. Take care when removing plastic wrapper as hot steam may escape.
Pre heat oven to 200°C/ 400°F/Gas Mark 6 or Fan Oven 180°C. Remove from outer packaging. Make a large slit across the plastic wrapper. Remove the Yorkshire pudding and place to one side. Place tray onto a baking tray on the middle shelf of the oven. Cook for 40 minutes. Place the Yorkshire pudding onto the baking tray alongside the dinner. Cook for a further 5 minutes. Leave to stand for 1 minute before serving. Allow tray to stand to regain rigidity. Do not reheat once cooled.
Remove from outer packaging. Make a large slit across the plastic wrapper. Remove the Yorkshire pudding and place to one side. Cook on Full Power for: 10 minutes (700W), 9 minutes (800W), 8 minutes (900W). Remove the film from over the potatoes, return the Yorkshire pudding to the tray. Cook on Full Power for a further 1 minute. Leave to stand for 1 minute before serving. Allow tray to stand to regain rigidity. Do not reheat once cooled.
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