Bisto roast beef dinner
£2.00 (£5 per kg)
Beef dinner with sliced silverside beef, potatoes, peas, carrots and a Yorkshire pudding in gravy.
Gravy (39%), Roast Potatoes (25%), Cooked Beef (12%), Peas (11%), Carrots (9%), Yorkshire Pudding (4%), Gravy contains: Water, Modified Maize Starch, Cooked Beef, Flavouring*, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Caramelised Sugar, White Sugar, Beef Stock**, Yeast Extract, White Pepper, Roast Potatoes contain: Potato, Sunflower Oil, Caramelised Sugar Powder, Cooked Beef contains: Beef (98%), Dextrose, Salt, Stabiliser (Sodium Triphosphate), Yorkshire Pudding contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg White, Rapeseed Oil, Whole Egg, Skimmed Milk Powder, Salt, *Flavouring contains: Cornflour, Salt, Flavouring, Colour (Ammonia Caramel), Sugar, Modified Maize Starch, Maltodextrin, Sunflower Oil, Coconut Oil, Palm Oil, **Beef Stock contains: Beef Extract, Yeast Extract (from Barley), Sugar, Sea Salt, Caramelised Sugar, Mushroom Concentrate, Red Wine Extract, Cornflour, Flavouring, Black Pepper, Aniseed
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 400g Dinner|
|- Saturates||0.5g||2.0 g|
|- Sugars||2.0g||7.8 g|
% RI. Pack contains 1 serving
For best result cook from frozen.All appliances vary; the following are guidelines only.Allow tray to stand to regain rigidity.Check that food is piping hot before serving.
Pre heat oven to 190�C/374�F/Gas Mark 5 or Fan Oven 180�C.Remove from outer packaging. Make a large slit across the top of the plastic wrapper. Remove the Yorkshire pudding and place to one side.Place the dinner onto a baking tray on the middle shelf of the oven. Cook for 40 minutes.Add the Yorkshire pudding onto the baking tray alongside the dinner. Cook for a further 5 minutes.
Remove from outer packaging. Make alarge slit across the top of the plastic wrapper.Remove the Yorkshire pudding and place aside. Cook on Full Power for: 750W 9 mins /850W 8 mins.Remove film from over the potatoes and return the Yorkshire pudding.Cook for a further 1 minute.Leave to stand for 2 minutes.
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