Coppenrath & Wiese lemon meringue pie 475g

£2.00 (42.1p per 100g)



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Product Summary

Lemon Meringue Pie, deep frozen


Sugar, Water, WHEAT FLOUR, Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), WHOLE EGG, CREAM (6%), Modified Starch, Acidifier (Citric Acid), Natural Flavour Lemon, EGG WHITE POWDER, Invert Sugar Syrup, Maize Starch, WHEAT STARCH, WHEY POWDER (MILK), Dextrose, Salt, Raising Agent (Sodium Carbonate, Sodium Citrates), Thickener (Sodium Alginate, Calcium Alginate), Colouring (Carotene)


Typical values 100 g contains 1 piece (1/8 = 59,3 g) = contains
Energy 1121kJ 666 kJ
Energy 265kcal 157 kcal
Fat 7.6g 4.5 g
Of which
- Saturates 4.0g 2.4 g
Carbohydrate 45g 27 g
Of which
- Sugars 28g 17 g
Protein 3.7g 2.2 g
Salt 0.28g 0.17 g

% RI*. % of the daily reference intake (RI*), *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 8 portions

Cooking Instructions

Remove product from all packaging.Defrost at room temperature: 4-5 hours.

Oven Cook

From Frozen
15-20 min.Pre-heat: Oven 200�C(Fan assisted oven 180�C)


From Frozen
2-3 min.650 W(Defrosting not required):Place the cake on a suitable plate with a microwave cover.Allow cake to cool for 15 minutes.


Component Material Recyclable
Packing Blank Yes

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