Coppenrath & Wiese lemon meringue pie
£1.50 (31.6p per 100g)
Lemon Meringue Pie, deep frozen
Sugar, Water, WHEAT FLOUR, Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), WHOLE EGG, CREAM (6%), Modified Starch, Acidifier (Citric Acid), Natural Flavour Lemon, EGG WHITE POWDER, Invert Sugar Syrup, Maize Starch, WHEAT STARCH, WHEY POWDER (MILK), Dextrose, Salt, Raising Agent (Sodium Carbonate, Sodium Citrates), Thickener (Sodium Alginate, Calcium Alginate), Colouring (Carotene)
|Typical values||100 g contains||1 piece (1/8 = 59,3 g) = contains|
|- Saturates||4.0g||2.4 g|
|- Sugars||28g||17 g|
% RI*. % of the daily reference intake (RI*), *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 8 portions
Remove product from all packaging.Defrost at room temperature: 4-5 hours.
15-20 min.Pre-heat: Oven 200�C(Fan assisted oven 180�C)
2-3 min.650 W(Defrosting not required):Place the cake on a suitable plate with a microwave cover.Allow cake to cool for 15 minutes.
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