Quorn Steak Style Pie is meat free and made with Quorn Steak Style Pieces in an onion gravy, baked in shortcrust pastry with a puff pastry top.
Water, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Quorn Steak Style Pieces (15%) ^Mycoprotein*, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract], Margarine ^Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- & Diglycerides of Fatty Acids], Onion, Peppered Sauce ^Modified Maize Starch, Flavouring, Maltodextrin, Palm Oil, Spices, Barley Malt Extract, Mustard, Lactose (Milk), Salt, Milk Proteins], Free Range Egg, Modified Maize Starch, Salt, *14% of product
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(As Sold) Per 100g||(As Sold) Per Pie|
|- Sugars||2.3g||5.4 g|
|- Saturates||3.3g||7.8 g|
Quorn Steak Style Pie is very easy to prepare, so you can cook your favourite meal in next to no time. Follow the instructions carefully so you can enjoy it at its very best.All appliances vary, these are guidelines only. Ensure Quorn Steak Style Pie is piping hot before serving.
Simply remove carton & cook from frozen as follows:Pre-heat oven and baking tray 190�C/375�F/Gas Mark 5. Place Quorn Steak Style Pie on a baking tray & cook on the middle oven shelf for 50 minutes, turning half way through cooking time. Reduce cooking time by 2 minutes for fan assisted ovens.
Simply remove carton & cook from chilled as follows:Pre-heat oven and baking tray 190�C/375�F/Gas Mark 5. Place Quorn Steak Style Pie on a baking tray & cook on the middle oven shelf for 30 minutes, turning half way through cooking time. Reduce cooking time by 2 minutes for fan assisted ovens.
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