Waitrose 4 pulled pork shoulder burgers
£4.00 (£8.82 per kg)
Pork shoulder (79%), water, rice flour, maize flour, potato starch, sugar, tomato paste, molasses, smoked paprika, salt, honey, spirit vinegar, smoke flavouring, cornflour, garlic pur�e, colours plain caramel and paprika extract, rapeseed oil, black pepper, demerara sugar, maize starch, preservative sodium metabisulphite, dextrose monohydrate, flavouring, allspiceAllergy Advice
|Typical values||per 100g||per burger|
|- Saturates||5.5g||5.0 g|
|- Sugars||2.3g||2.1 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. * preferred method* (Time 16-18 mins)
BARBECUE Take extra care when barbecuing. Cook first and barbecue to finish.
|label-glued||Paper & card||No|
|tray||Plastic - Other||No|
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