Waitrose 4 Pulled pork burgers
£4.00 (£8.82 per kg)
Pork shoulder (79%), water, rice flour, maize flour, potato starch, sugar, tomato paste, molasses, smoked paprika, salt, honey, spirit vinegar, smoke flavouring, cornflour, garlic pur�e, colours plain caramel and paprika extract, rapeseed oil, black pepper, demerara sugar, maize starch, preservative sodium metabisulphite, dextrose monohydrate, flavouring, allspiceAllergy Advice
|Typical values||per 100g||per burger|
|- Saturates||5.5g||5.0 g|
|- Sugars||2.3g||2.1 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. * preferred method* (Time 16-18 mins)
BARBECUE Take extra care when barbecuing. Cook first and barbecue to finish.
|label-glued||Paper & card||No|
|tray||Plastic - Other||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.