Waitrose 4 Pulled Pork Shoulder Burgers
£4.00 (£8.82 per kg)
4 burgers with pulled pork
Pork (78%), water, sugar, rice flour, maize flour, potato starch, salt, tomato paste, molasses, smoked paprika, honey, spirit vinegar, smoke flavouring, cornflour, garlic purée, colours plain caramel and paprika extract, rapeseed oil, black pepper, maize starch, preservative sodium metabisulphite, dextrose monohydrate, flavouring, allspice
|Typical values||per 100g||per burger|
|- Saturates||6.2g||5.6 g|
|- Sugars||3.0g||2.7 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 20-25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. * preferred method* (Time 16-18 mins)
BARBECUE Take extra care when barbecuing. Cook first and barbecue to finish.
|label-glued||Paper & card||No|
|paper||Paper & card||Yes|
|tray||Plastic - Other||No|
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