Bisto roast chicken dinner
£2.00 (£5 per kg)
Chicken dinner with a whole chicken breast, roast potatoes, peas, carrots and a sage and onion stuffing ball in gravy.
Gravy (30%) (Water, Modified Maize Starch, Flavouring (Maltodextrin, Salt, Cornflour, Flavourings, Sugar, Colour (Ammonia Caramel), Sunflower Oil), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and THIAMin), Butter (MILK), Sugar, Caramelised Sugar, Yeast Extract, Salt), Chicken Breast (22%) (Chicken (98%), Salt, Dextrose), Roast Potatoes (21%) (Potato, Sunflower Oil, Caramelised Sugar), Peas (11%), Carrots (9%), Sage and Onion Stuffing Ball (7%) (Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and THIAMin), Onions, OATS, Salt, Rapeseed Oil, Sage, Parsley, Yeast)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g|
. Pack contains 1 serving., **Reference Intake of an average adult (8400kJ/2000kcal)
For best results, oven cook from frozen. All appliances vary; the following are guidelines only.Check that food is piping hot before serving. Take care when removing plastic wrapper as hot steam may escape.
Pre heat oven to 200°C/ 400°F/Gas Mark 6 or Fan Oven 180°C. Remove from outer packaging. Make a large slit across the plastic wrapper. Place tray onto a baking tray on the middle shelf of the oven. Cook for 45 minutes. Pull back wrapper from over the potatoes. Cook for a further 5 minutes. Leave to stand for 1 minute before serving. Allow tray to stand to regain rigidity. Do not reheat once cooled.
Remove from outer packaging. Make a large slit across the plastic wrapper. Remove the stuffing ball and place aside. Cook on Full Power for 6 minutes (700W), 6 minutes (800W), 6 minutes (900W). Return the stuffing ball to the tray. Cook on Full Power for a further 6 1/2 minutes (700W), 6 minutes (800W), 5 1/2 minutes (900W). Leave to stand for 1 minute before serving. Allow tray to stand to regain rigidity. Do not reheat once cooled.
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