Bisto roast chicken dinner
£2.00 (£5 per kg)
Chicken Dinner with a whole chicken breast, potatoes, peas, carrots and stuffing in gravy.
Gravy (30%), Cooked Chicken Breast (22%), Roast Potatoes (21%), Peas (11%), Carrots (9%), Stuffing Ball (7%), Gravy contains: Water, Modified Maize Starch, Flavouring*, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Caramelised Sugar, Yeast Extract, Salt, Chicken Breast contains: Chicken, Salt, Dextrose, Roast Potatoes contain: Potatoes, Sunflower Oil, Caramelised Sugar Powder, Stuffing Ball contains: Water, Rusk**, Onion, Oats, Rapeseed Oil, Salt, Sage, Parsley, *Flavouring contains: Maltodextrin, Salt, Cornflour, Sugar, Flavouring, Colour (Ammonia Caramel), Sunflower Oil, **Rusk contains: Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 400g Dinner|
|- Saturates||0.8g||3.3 g|
|- Sugars||1.5g||6.1 g|
% RI. Pack contains 1 serving
For best result cook from frozen.For best result cook from frozen. All appliances vary; the following are guidelines only.Allow tray to stand to regain rigidity.Check that food is piping hot before serving.
Pre heat oven to 190°C/ 374°F/Gas Mark 5 or Fan Oven 180°C.Remove from outer packaging.Make a large slit across the plastic wrapper.Place tray onto a baking tray on the middle shelf of the oven. Cook for 45 minutes.Pull back wrapper from over the potatoes.Cook for a further 5 minutes.
Remove from outer packaging. Make a large slit across the top of the plastic wrapper.Remove the stuffing ball and place aside.Cook on Full Power for: 750W 6 Mins /850W 6 MinsReturn the stuffing ball to the tray.Cook on Full Power for: 750W 6 Mins/850W 5 MinsLeave to stand for 2 minutes before serving.
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