Rhokett cheesecake with Belgian chocolate
£3.00 (£1.50 per 100g)
Cheesecake with Belgian chocolate and a rich ganache centre
Cream Cheese (27%) (Milk), Sugar, Double Cream (Milk), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Butter (Milk), Pasteurised Free Range Egg, Whipping Cream (Milk), Palm Oil, Cocoa Butter, Cornflour, Reduced Fat Cocoa Powder, Whey Powder (Milk), Glucose, Water, Salt, Rapeseed Oil, Dextrose, Skimmed Milk Powder, Whole Milk Powder, Emulsifier: Soya Lecithin, Cocoa Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids, Xanthan Gum, Acidity Regulators: Citric Acid, Potassium Citrate, Calcium Citrate, Gelling Agent: Pectin, Flavouring: Vanilla, Lime, Colour: Titanium Dioxide, Iron Oxide, Preservative: Potassium Sorbate, Dark Chocolate Chunks (9%) contain Cocoa Mass, Sugar, Emulsifier: Soya Lecithin, Vanilla Flavouring
Allergy Advice: For allergens see ingredients in bold
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