Rhokett cheesecake with Belgian chocolate 2x100g

£3.00 (£1.50 per 100g)



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Product Summary

Two portions of cheesecake baked on a rich chocolate crumb base with Belgian chocolate pieces and a smooth chocolate ganache topped with a feathering of chocolate sauce


Cream Cheese (2%) (Milk), Sugar, Double Cream (Milk), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Butter (Milk), Pasteurised Free Range Egg, Whipping Cream (Milk), Palm Oil, Cocoa Butter, Cornflour, Reduced Fat Cocoa Powder, Whey Powder (Milk), Glucose, Water, Salt, Rapeseed Oil, Dextrose, Skimmed Milk Powder, Whole Milk Powder, Emulsifier: Soya Lecithin, Cocoa Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids, Xanthan Gum, Acidity Regulators: Citric Acid, Potassium Citrate, Calcium Citrate, Gelling Agent: Pectin, Flavouring: Vanilla, Lime, Colour: Titanium Dioxide, Iron Oxide, Preservative: Potassium Sorbate, Dark Chocolate Chunks (9%) contain Cocoa Mass, Sugar, Emulsifier: Soya Lecithin, Vanilla Flavouring

Allergy Advice: For allergens see ingredients in bold


Typical values Per 100g
Energy 1385kJ
Energy 332kcal
Fat 21.2
Of which
- Saturates 12.7
Carbohydrate 31.2
Of which
- Sugars 26.7
Fibre 1.6
Sodium 0.113
Salt 0.28


Component Material Recyclable
Carton Card Yes
Tray Plastic Yes

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