Waitrose 4 Moroccan Spiced Lamb Burgers
£4.00 (£8.82 per kg)
4 lamb burgers with apricots and spices
Lamb (72%), apricots, chickpeas, red onion, potato starch, water, rice flour, coriander, mint, red chilli, cumin, paprika, salt, black pepper, preservatives sodium metabisulphite and sulphur dioxide, antioxidant sodium ascorbate, dextrose monohydrate
|Typical values||per 100g||per burger|
|- Saturates||6.8g||6.0 g|
|- Sugars||3.2g||2.8 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 20-25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. *preferred method* (Time 16-18 minutes)
BARBECUE Take extra care when barbecuing. Cook first and barbecue to finish.
|label-glued||Paper & card||Yes|
|tray||Polyethylene Terephalate (PET)||No|
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