Waitrose 6 subtly smoky dogs
£4.00 (£6.67 per kg)
Pork (84%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, onion, potato starch, smoked water, water, salt, dextrose monohydrate, garlic pur�e, stabiliser sodium triphosphate, white pepper, preservative sodium metabisulphite, nutmeg, mace, smoke flavouring, sage, antioxidant sodium ascorbate, raising agent ammonium carbonatesAllergy Advice
|Typical values||per 100g||per sausage|
|- Saturates||7.5g||6.9 g|
|- Sugars||1.6g||1.5 g|
Typical values as prepared. Contains 6 Servings
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. Rest for 5 minutes before serving. (Time 30-35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results grill. Preheat grill. Remove all packaging. Place on a grill pan under a medium heat and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. **FAVOURITE METHOD'' (Time 14-16 mins)
BARBECUE Take extra care when barbecuing. Cook first and barbecue to finish.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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