Waitrose 6 Subtly Smoky Dogs
£4.00 (£6.67 per kg)
6 smoked flavoured pork sausages
Pork (83%), potato starch, onion, smoked water, water, rice flour, salt, dextrose monohydrate, garlic purée, stabiliser sodium triphosphate, white pepper, preservatives sodium metabisulphite and sulphur dioxide, nutmeg, mace, smoke flavouring, sage, antioxidant sodium ascorbate
Filled in natural hog casing
|Typical values||per 100g||per sausage|
|- Saturates||7.2g||6.6 g|
|- Sugars||1.5g||1.4 g|
Typical values as prepared. Contains 6 Servings
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. Rest for 5 minutes before serving. (Time 30-35 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results grill. Preheat grill. Remove all packaging. Place on a grill pan under a medium heat and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. **FAVOURITE METHOD'' (Time 14-16 mins)
BARBECUE Take extra care when barbecuing. Cook first and barbecue to finish.
|film||Plastic - Other||No|
|label-glued||Paper & card||Yes|
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