Waitrose 6 smoky dogs
£4.00 (£6.67 per kg)
Pork (84%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, onion, potato starch, smoked water, water, salt, dextrose monohydrate, garlic purée, stabiliser sodium triphosphate, white pepper, preservative sodium metabisulphite, nutmeg, mace, smoke flavouring, sage, antioxidant sodium ascorbate, raising agent ammonium carbonates, Filled in natural hog casing
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. Rest for 5
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted
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