Linda McCartney 6 red onion & rosemary sausages 300g

£1.95 (£6.50 per kg)



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Product Summary

Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein, Red Onion and Rosemary.


Rehydrated textured SOYA Protein (62%), Red Onion (19%), Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Water, Rapeseed Oil, SOYA Protein Concentrate, Stabiliser: Methyl Cellulose

Allergy Advice: For allergens, see ingredients in CAPITALS


Typical values (grilled as per instructions) per 100g (grilled as per instructions) per 2 sausages
Energy 602kJ 554 kJ
Energy 143kcal 132 kcal
Fat 3.4g 3.2 g
Of which
- Saturates 0.4g 0.3 g
Carbohydrate 6.9g 6.3 g
Of which
- Sugars 3.5g 3.3 g
Fibre 6.4g 5.9 g
Protein 18.0g 16.6 g
Salt 1.6g 1.4 g

. Pack contains 3 servings

Cooking Instructions

Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Oven Cook

From Frozen
Preheat oven to 200�C/Fan 180�C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.


From Frozen
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.


Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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