Linda McCartney 6 red onion & rosemary sausages
£1.46 (£4.87 per kg)
Seasoned Vegetarian Sausages made with Rehydrated Textured Soya Protein, Red Onion and Rosemary.
Rehydrated Textured SOYA Protein (62%), Red Onion (19%), Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Water, Rapeseed Oil, SOYA Protein Concentrate, Stabiliser: Methyl Cellulose
Allergy Advice: For allergens, see ingredients in CAPITALS
|Typical values||(grilled as per instructions) per 100g|
. Pack contains 3 servings
Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.