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Montagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins, with a grey natural crust. It combines the texture and rich tastes of a triple-crème brie, with the distinct and lightly biting flavour of a blue cheese.
Full Fat Soft, Mould Ripened, Blue Veined Cheese (Milk)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||(per 100 g):||�|
|- Sugars||05< g|
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