£2.99 (£2.99 per 100g)
Dry cured ham seasoned with juniper and laurel and delicately smoked over beechwood for a full rich flavour.
Pork, Salt, Dextrose, Spices, Juniper, Laurel, Spice Extract, Preservative: Potassium Nitrite, Sodium Nitrite, Beechwood Smoke, Prepared with 143g of Raw Pork per 100g of Speck
|Typical values||per 100 g||�|
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