Waitrose green Thai chicken curry
£3.90 (£11.15 per kg)
Tender chicken breast and bamboo shoots in a coconut sauce with lemongrass, coriander and galangal.
Diced chicken breast (34%), water, onion, coconut extract, bamboo shoots, rapeseed oil, green beans, garlic, sugar, green chilli, ginger, anchovy extract (fish), chopped coriander, lemon grass, galangal, lemon juice, sunflower oil, salt, shallot, cornflour, lime leaf, tamarind, kaffir lime peel, basil, turmeric, rice vinegar, cumin, ground coriander seeds, fermented soya bean, wheat
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.6g||8.1 g|
|- Sugars||4.6g||8.1 g|
Typical values as prepared. Contains 2 Servings
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (Time 25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (800W: 4 mins 10 secs, 900W: 3 mins 30 secs, 1000W: 3 mins 10 secs)
|film||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.