Waitrose Asian fusion char siu buns
£2.99 (£25.56 per kg)
Soft, savoury steamed buns filled with tender pork, crisp water chestnuts and spring onion in a rich hoi sin sauce.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pork (18%), water, sugar, golden syrup, roasted onions, spring onions, water chestnuts, mirin, wheat flour, rapeseed oil, dark brown sugar, ginger, garlic, salt, fermented soya beans, yeast, potato starch, rice vinegar, rice wine, spices, colour plain caramel, fermented red rice, red chilli powder, sesame seed oil, white pepper, raising agents disodium diphosphate and sodium bicarbonate, Konbu kelp
|Typical values||per 100g||per bun|
|- Saturates||0.7g||0.1 g|
|- Sugars||12.0g||2.3 g|
Typical values as sold. Contains 6 Servings
Microwave Cooking Instructions: Microwave ovens vary: refer to handbook Remove sleeve Do not pierce film - special film designed for steaming in the microwave Stand for 1 minute, after heating in microwave Check food is piping hot - if not reheat for further brief period Do not reheat (800W: 1 minutes, 900W: 1 minute, 1000W: 1 minute)
Remove all packaging Preheat steamer over a pan of boiling water Place in steamer and cover Check food is piping hot - if not reheat for further brief period Do not reheat (Time 6 minutes)
|film||Plastic - Other||No|
|shrinkwrap||Plastic - LDPE||No|
|tray||Plastic - PP||No|
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