Waitrose Asian fusion char siu buns
£2.99 (£24.92 per kg)
Soft, savoury steamed buns filled with tender pork, crisp water chestnuts and spring onion in a rich hoi sin sauce.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pork shoulder (20%), water, sugar, water chestnuts, roasted onion, spring onion, golden syrup, SOY SAUCE (2%) (water, fermented soya beans, salt, wheat, alcohol), rapeseed oil, mirin, TERIYAKI SAUCE (1.5%) (water, sugar, fermented soya beans, cornflour, salt, alcohol, apple juice from concentrate, onion purée, spirit vinegar, garlic powder, lime juice from concentrate), dark brown sugar, wheat flour, ginger, garlic, yeast, potato starch, raising agents diphosphates and sodium carbonate, salt, rice wine, red chilli, demerara sugar, glucose, white pepper, Kombu kelp, spirit vinegar, coriander, emulsifier sorbitan monostearate, cinnamon, fennel, cloves, aniseed, dill, star anise
|Typical values||per 100g||per bun|
|- Saturates||1.1g||0.2 g|
|- Sugars||11.5g||2.3 g|
Typical values as prepared. Contains 6 Servings
Microwave ovens vary: refer to handbook. Remove sleeve. Do not pierce film, special film designed for steaming in the microwave. Stand for 1 minute, after heating in microwave. Check food is piping hot, if not reheat for further brief period. Do not reheat. (800W: 50 seconds, 900W: 50 seconds, 1000W: 50 seconds)
Remove all packaging. Preheat steamer over a pan of boiling water. Place in steamer and cover. Check food is piping hot, if not reheat for further brief period. Do not reheat. (Time 4 minutes)
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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