Waitrose Asian fusion siu mai
£3.79 (£22.84 per kg)
Savoury and tender steamed wonton parcels filled with pork, diced prawns, spring onion and ginger.
Pork (30%), wheat flour, prawns (crustaceans) (12%), spring onion, water, bamboo shoots, water chestnuts, shiitake mushrooms, ginger, rice wine, toasted refined sesame seed oil, salt, wheat gluten, pasteurised free range egg, fermented soya beans, wheat, colour carotenes, maize starch, preservative sodium metabisulphite
|Typical values||per 100g||per dumpling|
|- Saturates||1.5g||0.3 g|
|- Sugars||0.7g||0.1 g|
Typical values as prepared. Contains 9 Servings
Microwave ovens vary: refer to handbook Remove sleeve Do not pierce film - special film designed for steaming in the microwave Stand for 1 minute, after heating in microwave Check food is piping hot - if not reheat for further brief period Do not reheat (800W: 1 minute 45 seconds, 900W: 1 minute 45 seconds, 1000W: 1 minute 15 seconds)
Remove all packaging Preheat steamer over a pan of boiling water Place in steamer and cover Check food is piping hot - if not reheat for further brief period Do not reheat (Time 7 minutes)
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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