Waitrose Asian fusion siu mai
£3.79 (£22.84 per kg)
Savoury and tender steamed wonton parcels filled with pork, diced prawns, spring onion and ginger.
Pork (25%), wheat flour, spring onion, prawns (crustaceans) (11%), water chestnuts, water, rehydrated shiitake mushrooms, ginger, carrot, bamboo shoots, toasted sesame seed oil, wheat gluten, rice vinegar, rice wine, salt, pasteurised free range egg, stabiliser potassium carbonate, fermented soya beans, wheat, alcohol, colour beta-carotene, preservative sodium metabisulphite
|Typical values||per 100g||per dumpling|
|- Saturates||1.2g||0.2 g|
|- Sugars||0.9g||0.2 g|
Typical values as prepared. Contains 9 Servings
Microwave ovens vary: refer to handbook. Remove sleeve. Do not pierce film, special film designed for steaming in the microwave. Stand for 1 minute, after heating in microwave. Check food is piping hot, if not reheat for further brief period. Do not reheat. (800W: 1 minute 40 seconds, 900W: 1 minute 40 seconds, 1000W: 1 minute 20 seconds)
Remove all packaging. Preheat steamer over a pan of boiling water. Place in steamer and cover. Check food is piping hot, if not reheat for further brief period. Do not reheat. (Time 7 minutes)
|film||Plastic - Other||No|
|tray||Plastic - PP||Yes|
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