Iced finger bun
Contains wheat, egg & milk 226 Kcal per portion v1
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, palm fat, pasteurised free range egg, rapeseed oil, invert sugar syrup, yeast, lactose (milk), palm oil, emulsifiers citric acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and polysorbate 60, raising agents sodium carbonate and diphosphates, salt, colours carotenes and titanium dioxide, gelling agent agar, preservative potassium sorbate, flavourings, flour treatment agent ascorbic acid, wheat starch, acidity regulator citric acid
|Typical values||per 100g||per bun|
|- Saturates||3.5g||2.3 g|
|- Sugars||36.2g||23.5 g|
Typical Values as Sold. Contains 1 Servings
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