Wholegrain rye and wheat crispbread with currants, seeds and oats.
Wholegrain RYE Flour, Sugar, Wholegrain WHEAT Flour (13%), Currants (13%), Seeds (8%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain OAT Flakes (5%), Honey, Made with 56g Wholegrain RYE Flour per 100g of product
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g||Per Slice (approx 15g)|
|- Sugars||19.6g||2.9 g|
|- Saturates||0.7g||0.1 g|
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