Unearthed patatas bravas with garlic mayonnaise
£2.79 (£1.22 per 100g)
|Typical values||Per 100g||�|
Potatoes (45%), Tomatoes (16%), Aioli (9%) (Rapeseed Oil, Water, Pasteurised Egg Yolk, Maize Starch, White Wine Vinegar, Garlic Pur�e (2.0%), Brown Sugar, Lemon Juice, Vegetable Stock (Water, Onions, Carrots, Celery, Leeks) DijonMustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Garlic Powder (1.0%), Salt, Preservative: Potassium Sorbate), Water, Onions, Tomato Passata (5%), Extra Virgin Olive Oil, Sunflower Oil, Tomato Pur�e, Sherry Vinegar, Garlic Pur�e, Demerara Sugar, Cornflour, Chilli (0.5%), Smoked Paprika, Salt, Cumin, Black Pepper, Cumin Powder, Cayenne Pepper
Allergy Advice: For allergens see ingredients in bold
Preparation & Storage
- Try with Spanish cooking chorizo
All appliances can vary, these are guidelines only.
For best results oven cook.Preheat oven. Remove sleeve, film lid & sachet. Place on baking tray at 200�C, Fan 180�C, Gas Mark 6 for 20 minutes. Before serving, drizzle garlic Aioli sachet over the top.
(850W): Remove sleeve, film lid & sachet. Put in microwave for 2 minutes. Before serving, drizzle garlic Aioli sachet over the top.For microwaves with different wattages, adjust the heating time accordingly.
Keep refrigerated below 5°C. Suitable for home freezing.…Defrost fully before use: do not refreeze once defrosted.…Use within one month.
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