6 golden sponge fairy cakes topped with fondant icing and decorated with sugar paste decorations
Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Pasteurised Free Range Egg, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Whey Powder (Milk), Dextrose, Preservative: Potassium Sorbate, Palm Oil, Humectant: Vegetable Glycerine, Colours: Titanium Dioxide, Paprika, Lycopene, Curcumin, Copper Chlorophyllin, Beetroot Red, Plain Caramel, Stabiliser: Tragacanth, Dried Free Range Egg Albumen, Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.