6 golden sponge fairy cakes topped with fondant icing and decorated with sugar paste decorations
Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Glucose Syrup, Pasteurised Free Range Egg, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Acacia Gum, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Whey Powder (Milk), Dextrose, Preservative: Potassium Sorbate, Palm Oil, Humectant: Vegetable Glycerine, Wheat Starch, Colours: Beetroot Red, Curcumin, Copper Chlorophyllin, Paprika, Titanium Dioxide, Iron Oxide, Anthocyanins, Stabiliser: Tragacanth, Arabic Gum, Xanthan Gum, Sunflower Oil, Fruit and Vegetable Concentrate: Radish, Blackcurrant, Apple, Flavouring, Sugar Syrup, Maltodextrin, Dried Free Range Egg Albumen, Sucrose Syrup, Potato Starch, Spirulina, Citric Acid, Olive Oil, Coconut Oil, Glazing Agent: Beeswax, Glazing Agent: Beeswax
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g|
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