Little Dish fruity lamb tagine with couscous
£2.50 (£12.50 per kg)
This yummy, slow-cooked tagine with its British lamb and chickpeas in a aromatic and fruity sauce is sure to go down a storm with your little one.
Cheese Sauce (75%): Water, Skimmed Milk, Onion, Salmon (Fish) (13%), Petit Pois (6%), Mascarpone Full Fat Soft Cheese (contains Cream (Milk), Cornflour, Salt) (4%), Cornflour, Extra Mature Cheddar Cheese (Milk) (2%), Rapeseed Oil, Lemon Juice, Chive, Garl, Cooked Pasta Shells (15%): Durum Wheat Semolina, Water, Broccoli (10%)
Preparation & Storage
- Important. We prepare our meals with the utmost care but please double check for bones.
- For best results heat from chilled in the microwave. Do not reheat.
Keep refrigerated. Suitable for freezing and can be cooked from frozen. Freeze before use by date. Once defrosted do not refreeze and use within 24 hours.
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