Fiona Cairns at Waitrose birthday tea sponge
Golden sponge celebration cake sandwiched together with vanilla buttercream and raspberry jam, covered with a layer of sugar paste and decorated with handmade sugar paste decorations.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, RASPBERRY JAM (wheat glucose syrup, raspberry pur�e, water, gelling agent pectin, colour anthocyanins, acidity regulator citric acid, preservative potassium sorbate), maize and wheat glucose syrup, butter (milk), dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, wheat glucose-fructose syrup, stabiliser tragacanth, apricots, raising agents diphosphates and sodium carbonates, salt, milk whey powder, colours beetroot red, lycopene, paprika extract, vegetable carbon, copper complexes of chlorophyllins, curcumin and titanium dioxide, preservative potassium sorbate, flavourings, dried free range egg albumen, spirulina, gelling agent pectin, anti-caking agent potassium aluminium silicate, acidity regulators citric acid and sodium citrates
|Typical values||per 100g||per slice|
|- Saturates||2.5g||2.3 g|
|- Sugars||54.5g||49.1 g|
Typical values Analysis. Contains 14 Servings
|base||Cake board covered in aluminium||No|
|ribbon||Plastic - Other||No|
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