Fiona Cairns at Waitrose birthday tea sponge each


  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Service counter Service Counter



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Product Summary

Golden sponge celebration cake sandwiched together with vanilla buttercream and raspberry jam, covered with a layer of sugar paste and decorated with handmade sugar paste decorations.


Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, RASPBERRY JAM (wheat glucose syrup, raspberry purée, water, gelling agent pectin, colour anthocyanins, acidity regulator citric acid, preservative potassium sorbate), maize and wheat glucose syrup, butter (milk), dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, wheat glucose-fructose syrup, stabiliser tragacanth, apricots, raising agents diphosphates and sodium carbonates, salt, milk whey powder, colours beetroot red, lycopene, paprika extract, vegetable carbon, copper complexes of chlorophyllins, curcumin and titanium dioxide, preservative potassium sorbate, flavourings, dried free range egg albumen, spirulina, gelling agent pectin, anti-caking agent potassium aluminium silicate, acidity regulators citric acid and sodium citrates

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per slice
Energy 1621kj 1459 kj
Energy 385kcal 346 kcal
Fat 10.9g 9.8 g
Of which
- Saturates 2.5g 2.3 g
Carbohydrate 69.6g 62.6 g
Of which
- Sugars 54.5g 49.1 g
Fibre 0.3g 0.3 g
Protein 1.9g 1.7 g
Salt 0.38g 0.34 g

Typical values Analysis. Contains 14 Servings


Component Material Recyclable
base Cake board covered in aluminium No
ribbon Plastic - Other No

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