Little Dish British lamb hotpot
£2.50 (£12.50 per kg)
Yummy British lamb hotpot with minced British lamb in a tasty tomato and red lentil sauce, topped with sautéed potatoes. A classic British recipe.
Lamb and Lentil Sauce (80%): Water, Minced British Lamb (16%), Carrot (9%), Onion, Petit Pois (7%), Swede (6%), Red Lentils (5%), Tomato Purée, Vegetable Stock (contains Carrot, Celeriac (Celery), Spinach, Beetroot), Cornflour, Garlic Purée, Mint, Rosemar, Sautéed Potato (20%): Potato, Sunflower Oil,
Preparation & Storage
- Cooking Instructions. General. For best results heat from chilled in the oven. Do not reheat.
Keep refrigerated.…Suitable for freezing and can be cooked from frozen. Freeze before use by date. Once defrosted do not refreeze and use within 24 hours.
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