Walkers fluted pork pie
Seasoned British pork filling in hot water crust pastry
Pork (39%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), lard, water, pork fat, palm oil, potato starch, rapeseed oil, pork extract, salt, pork gelatine, pepper, pasteurised free range egg, nutmeg, raising agent ammonium carbonate
|Typical values||per 100g||per 1/4 pie|
|- Saturates||9.9g||10.9 g|
|- Sugars||1.1g||1.2 g|
This pie contains 4 servings Typical values as sold. Contains 4 Servings
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