Dry Aged Matured Aberdeen Angus Beef Rump Joint
1.5kg - 2.0kg
£45.98 (£22.99 / kg) (Serves 6 - 8 people) (6 days notice required)
Wrapped in muslin and dry aged on the bone for a minimum of 30 days.
Produced from Aberdeen Angus, this joint is packed full of flavour
|Typical values||per 100g|
Typical values as sold
Roast TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 20 mins 25 mins 30 mins per 500g Fan 160ºC 20 mins 25 mins 30 mins per 500g Gas gas 4 20 mins 25 mins 30 mins per 500g +20 mins +25 mins +30mins Preheat oven. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10-15 mins before carving. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|film||Plastic - PP||No|
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