Quorn Southern Fried Burgers are meat free and made with mycoprotein, coated in a crunchy southern style breadcrumb coating.
Mycoprotein (56%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Rice Flour, Milk Proteins, Flavouring, Wheat Gluten, Salt, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate, Spice & Spice Extracts (Black Pepper, Fennel Extract, Red Pepper, Fenugreek, Pimento Extract, Nutmeg), Gelling Agent: Pectin, Colour: Paprika Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g|
. No. of servings: 4
Simply remove all packaging & cook from frozen as follows.Pre-heat oven & baking tray to 220��C/425�F/Gas Mark 7.Place Quorn Burgers on the tray & cook on the middle oven shelf for 16 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.All appliances vary, these are guidelines only. Ensure Quorn Southern Fried Burgers are piping hot before serving.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.