Pork Hog Roast with Sage & Onion Stuffing and Apple Sauce per kg
3.1kg - 3.7kg

£27.71 (£7.49 / kg) (Serves 12 - 16 people) (6 days notice required)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

A free range British pork Shoulder with a Rustic Sage and Onion Stuffing, accompanied by sachets of Bramley Apple sauce to make the perfect Pork and Apple rolls.

This product requires cooking.

Serves 12-16 people.


Pork (84%), apple (6%), water, sugar, onion, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize starch, sage, concentrated lemon juice, parsley, salt, preservative sodium metabisulphite, black pepper, nutmeg, ginger, mustard powder, white pepper, mace, thyme, chilli, yeast, acidity regulators ascorbic acid and citric acid

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g
Energy 1243kj
Energy 299kcal
Fat 22.4g
Of which
- Saturates 7.8g
Carbohydrate 3.8g
Of which
- Sugars 3.7g
Fibre 0.4g
Protein 20.4g
Salt 0.57g

Typical values as prepared

Oven Cook

From Chilled/Ambient
Pork Shoulder Joint: Preheat the oven. Remove all packaging. Brush with olive oil and sprinkle with sea salt. Place in a roasting tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 15 minutes before carving. Bramley Apple Sauce To serve hot: Empty contents into a saucepan and heat over a low to moderate heat and simmer for 4 to 5 minutes, stirring occasionally. (Time 30 minutes per 500g + 30 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


From Chilled/Ambient
Bramley Apple Sauce: To serve hot: empty contents into a saucepan and heat over a low to moderate heat for 4 to 5 minutes, stirring occasionally.


Component Material Recyclable
label-glued Paper & card No
leaflet Paper & card Yes
pouch Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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