Waitrose Easy To Cook chicken & bacon pancakes
£4.19 (£14.71 per kg)
Skinless chicken fillet enrobed in a cheesy bacon sauce wrapped in a pancake and finished with grated cheddar cheese and chopped fresh parsley.
Chicken breast fillet (34%), semi skimmed milk, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), milk, SMOKED BACON (7%) (pork, water, salt, preservatives potassium nitrite, sodium nitrate and sodium nitrite, antioxidant sodium ascorbate), spinach, Cheddar cheese (milk), rapeseed oil, parsley, regato cheese (milk), pasteurised free range egg, maize starch, sugar, salt, butter (milk), black pepper
|Typical values||per 100g||per pancake|
|- Saturates||2.0g||2.8 g|
|- Sugars||2.4g||3.3 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove sleeve, film and cardboard divider. Leave product in tray on the greaseproof paper. Place the tray directly on the middle oven shelf. Cook for 20-25 minutes. Do not reheat once cooled. (Time 20-25 min Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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